Day XXXIV Ravioli!!!

 I decided to make ravioli, using this recipe and here is how I did it and the filling I made for it.

 Filling recipe

2 sticks celery
1/2 cup onions
2 tomatoes roasted with salt and pepper
1 zucchini, raw


 I started out by making the dough, then while it was resting I started on the filling.

Cook the tomatoes on a broiling pan so they dry our nicely P.S Spray the pan with PAM or oil it before putting the tomatoes on. 

season with salt and pepper

after they are cooked they should be like this. 

next cook the onions and celery in olive oil for a few minutes

Throw it all in the food processor, including the zucchini

You dough should be rested by now, rip off little balls about this size until you have a bunch of them.

roll them using a glass jar (a rolling pin works too but I like this way better)

roll out 2 circles and put the filling on one

place the other piece on top and press down sides with a fork.  put them in a bowl to put in the fridge if you're not eating them right away

I had extra left over so I rolled it out and cut it into strips 

Cook it for about  10 minute in boiling water, or until tender

I served it with sauteed spinach and tomato soup

NOTE* If you are going to refrigerate these, they WILL go bad in a few days, I suggested eating them within 1-3 days of making them, if not the day of.